CHARACTERS: In the form of white or yellowish free flowing hygroscopic powder. Odorless or with a faint characteristic odor. Insoluble in water, alkali, acid and common organic solvents. Easily swellable in water without forming gels.
For beverage use
For pharmaceutical use
Loss on drying (60 Min, 140℃ Vacuum)
pH of 1% solution
√ Stabilizers for beer, vinegar, fruit and wine, prolonging the storage life. √ Disintegrants and fillers in pharmaceutical tablets and capsules. √ Detoxicants in detoxifiers or toxin absorbents. √ Stabilizers for moisture sensitive active ingredients(e.g. vitamins, enzymes).